Wednesday, 22 October 2008
I've got a few crafty things to show you later in the week, but I couldn't resist sharing this photo of our dinner last night. I made a spinach-basil-walnut pesto (minus the parmesan) and stirred it through cooked pasta, potatoes and peas. It looked so nice and tasted delicious. The recipe was adapted from a great cookbook called Vegan Italiano. The original recipe called for green beans rather than peas, and linguine rather than spirals, but I think my version worked quite well. There's some pesto leftover which I think I'll use in a salad later in the week.
I've just realised today that my one-year blogiversary came and went a couple of weeks ago. Stay tuned for a belated giveaway celebration sometime next week.