Monday, 26 May 2008

Chocolatey goodness

Some friends invited us over for dinner last night and we were asked to bring dessert. After leafing through a lot of cookbooks trying to decide, at Alex's request I settled on an old favourite: Apricot, Pistachio and Chocolate slice


SO bad for you, but oh so good, and really quick and easy to make. It is very rich though, so small servings accompanied by coffee are best.

2 comments:

The Stitching Surgeon said...

looks delicious!

Melissa said...

ohhh yum!! thank you so much for linking to the recipe! i will have to try this one for sure.