The weather was pretty horrible round these parts at the weekend, so my plans for weeding the garden went out the window. Instead I did some baking and I thought I'd share the recipe.
This is my favourite muffin recipe. It comes from my well-thumbed (and food-stained) copy of Very Easy Vegetarian by Alison and Simon Holst.
I love how these muffins look - lovely and brown on the outside and a great burst of orange colour on the inside. They really do cheer you up on a dull day. And they taste very yummy too!
Best Orange Muffins
For 12 medium-sized muffins:
1 orange (about 200g)
1 cup sugar
1 large egg
½ cup milk or orange juice
100g butter, melted
1 ½ cups flour
1 tsp baking powder
1 tsp baking soda
½ cup sultanas or chopped dates
½ cup chopped walnuts, optional
Cut the unpeeled orange into quarters, then each quarter into four pieces crossways. Put these pieces and the sugar into a food processor and process, with the metal chopping blade, until the orange is very finely chopped. Add the egg, milk or juice and melted butter, and process until combined.
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Sift the dry ingredients into a large mixing bowl, tip the orange mixture into the bowl, sprinkle the sultanas or dates over it, and add the nuts if using them. Then, taking care not to over-mix, fold the mixtures together, stopping as soon as the dry ingredients are dampened, but before the mixture is smooth.
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Butter (or coat with non-stick spray) 12 medium sized muffin pans. Spoon the mixture into the prepared pans. Bake at 200deg Celsius for 12-15 minutes, until tops are golden brown and the centres spring back when pressed. Cool in tins for 3 minutes then lift out carefully. Serve warm, plain, buttered, or topped with cream cheese.
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Extra notes:
I have made these using orange juice (freshly squeezed) and milk and both versions are yummy.
This batch was made with sultanas, but I prefer the date version.
I don't tend to add the nuts.
The recipe as written makes 12 small-ish muffins. For this batch I made 1 ½ times the recipe to make them bigger.
They freeze really well (if you have any left!)