Easter Brunch

We were all set to go out for brunch on Monday, until I thought to check that our favourite cafe was open. Unfortunately they were closed for the Easter weekend. Instead I whipped up some french toast at home, using the great recipe in Vegan with a Vengeance. I served it with berries (reheated from frozen), banana, soy yoghurt and agave nectar. Yummo! Critical brunch tragedy averted.