Wednesday, 15 April 2009

Easter Brunch

We were all set to go out for brunch on Monday, until I thought to check that our favourite cafe was open. Unfortunately they were closed for the Easter weekend. Instead I whipped up some french toast at home, using the great recipe in Vegan with a Vengeance. I served it with berries (reheated from frozen), banana, soy yoghurt and agave nectar. Yummo! Critical brunch tragedy averted.
vegan french toast

2 comments:

Sofia's Mama said...

That looks delicious! My husband is the french toast and pancake genius in our house.

Ange said...

crikey, that looks good!! Sweeney won't mind getting brunch for dinner tonight, surely ...