Tuesday, 23 December 2008

Berry tart

Vegan fruit tart

One of the things I love about this time of year is the fruit - berries, stonefruit, melons. Yum! I must investigate planting some berries in our garden so we can have homegrown ones next year. The berries above just came from the supermarket, but they made a rather nice vegan fruit tart. We had some friends over on Saturday night for a pre-Christmas get-together and I made the tart for dessert. Recipe once again was from The Joy of Vegan Baking.

We are off to the Wairarapa tomorrow for a relaxing, quiet Christmas by ourselves. Normally on Christmas Eve we are packing up the car and making the long slow drive up the country to my family in Rotorua. This year we thought it would be nice to have some time away together close to home before the rush of study and work starts again in early January. I'll be taking a blog break at the same time. Merry Christmas to you and yours. See you in a couple of weeks.

PS: totally unrelated, but I think this must be the coolest thing I've seen this week


Melissa said...

Oh my! That is the best thing I have read all week too!! Awesome. Have a great time away with Alex. Speak to you in the new year.

Melissa said...

That is the best thing I have seen this week too! Have a great holiday

The Stitching Surgeon said...

Merry Christmas! Enjoy your little getaway!

tash* said...

Merry Christmas! Have a wonderful break!