We had some friends over for dinner on Saturday and I decided to make one of my favourite desserts, Lemon Tart. Recipe here. I really like this version because the pastry has lemon rind in it, meaning you get an extra lemon hit from the crust as well as the filling. I served it with Raspberry and White Chocolate Kapiti ice-cream which is very sweet and goes well with the slightly sour citrus. Yum!